Tequila, Triple Sec, Agave Syrup, Lime Juice, Salt
Tequila Blanco, Kahlua, Triple Sec, Agave Syrup, Coco Powder
Tequila Rose, Peach Liqueur, Agave Syrup, Himalayan Salt
El Jimador Reposado, Triple Sec, Yuzu Juice, Agave Syrup, Wasabi Powder mixed Salt
Tequila, Triple Sec, Agave Syrup, Lime Juice Snake Fruit Compote Spicy Salt
Vodka, Triple Sec, Lime, Rose Syrup, Rose Lemonade Tonic
Jack Daniel’s, Chambord, White Egg, Soda
Malibu, Blue Curacao, Soy Milk, Cream, Pineapple Juice
Rum, Orange Marmalade Jam, Rosemary Blueberry Honey Syrup
Smirnoff Vodka, Triple Sec, Cranberry Juice, Lime Juice
Aperol, Soda Water, Prosecco
Bacardi Rum, Triple Sec, Captain Morgan rum, Pineapple Juice, Orange Juice
Smirnoff Vodka or Gordon Gin, Martini Dry
Maker’s Mark Whisky, Angostura Bitters, Sugar
Rum, Brown Sugar, Mint Leaves, Soda
Rum, Coconut Liqueur, Pineapple Juice, Coconut Milk
Cachaça, Lime
Whisky, Lime, Angostura Bitter
Vodka, Peach liqueur, Cranberry Juice, Orange Juice
Mint Leaf, Coconut Juice, Honey, Lime Juice, Soda
Watermelon, Ginger, Homemade Ginger Honey Syrup, Ginger Ale
Mango, Banana, Spinach, Cashew Nut, Coconut Juice
Pumpkin, Carrot, Guava, Papaya, Parsley
Citrus with lychee notes, bold but smooth in flavor
Thai twist from ginger flower. Tropical fruits, clove and floral
Juicy grapefruit with good balance of citrus notes
Glenmorangie the Original 10 years old
Glenmorangie Sherry wood
California roll, crab meat, avocado, cucumber, tobiko
Spicy seafood roll, tuna, salmon, crab, tabasco, piquillo pepper
Tempura roll, tiger prawns, avocado, asparagus, lemon zest, salmon roe
Beach house roll, salmon teriyaki, salmon roe, guacamole, cholula sauce
W Vegan roll, shiitake mushroom, tofu, kimchi, padron pepper
Caviar roll, avocado, cucumber, burrata, oscietra caviar
Today’s selection ; salmon, tuna, yellow tail, shrimp ( 2 each )
W Sushi rice, topped with salmon, tuna tartare, avocado, edamame
Shrimp, salmon roe, lotus chips
New style sashimi of yellow tail, yuzu, soy, cress
Passion fruit, ginger, chili, lotus chips coriander
Tiger milk, orange zest, sweet corn, piquillo pepper, pink peppercorn
Red onion, avocado, cherry tomato, lime, roasted chili
Tiger milk, coriander, jalapeño, radish, crispy shallot
Tuna fillet, avocado, edamame, seaweed, ginger, spicy soy – wasabi dressing
Fine de Claire no. 1
Tsarskaya no.2
Muirgen Irish no. 2
Fine de claire no. 1
Tsarskaya no.2
Muirgen Irish no.2
Blini and condiments of: egg white and egg yolk
Spring onion, sour cream, french butter, lemon wedges ( Sustainable farming )
Blini and condiments of: egg white and egg yolk
Spring onion, sour cream, french butter, lemon wedges ( Sustainable farming )
Greens, new potatoes, seared tuna, quail eggs
Green beans, cherry tomato, anchovy, preserved lemon vinaigrette
Quinoa, buckwheat, grilled onion, peppers
Feta, kalamata olive (vegan without feta)
Rice berry, charred broccoli, edamame, greens
Purple carrot, cashew cheese, avocado, kimchi (vegan)
Hummus, moutthabal, tarator, foul modamas, dolmades
Vegetable crudité, zaatar bread (vegan)
Avocado, quinoa, chickpea, almonds, orange fillet
Sprouts, tempeh, hummus (vegan)
Baby cos, anchovies, crispy pancetta
Poached egg, parmesan vinaigrette
• with crispy soft shells crab
• with grilled tiger prawns
• with grilled chicken
Avocado, poached shrimp, quail egg
Croutons garnish (vegan without shrimp and egg)
Burrata, heirloom cherry tomato, basil, extra virgin olive oil
Sicilian oregano, sea salt
Tomato, chili, garlic, oregano (vegan)
Tomato passata, mozzarella, pecorino, oregano, basil
Tomato passata, mozzarella, spicy chorizo, ndujia sausage, oregano
Tomato passata, mozzarella, garlic, seafood, virgin oil
Tomato passata, mozzarella, guanciale ham, onion, egg, pecorino, black pepper
Tomato passata, mozzarella, four cheeses
Tomato passata, mozzarella, burrata, jamon joselito, wild rocket, truffle puree
‘Cacio e pepe’, pecorino romano, black pepper, lemon zest
‘Pesto trapanese’ whole wheat fusilli, sundried tomato pesto, ricotta, black olive
Pine nut (vegan without ricotta)
‘Amatriciana’ , guanciale ham, dried chili, onion, tomato, pecorino romano
‘Vongole’, garlic, chili, cherry tomato, clams, white wine, parsley
‘Bolognese’, beef ragu, butter, parmigiano cheese
‘Frutti di mare’, andaman seafood, garlic, chili, fresh tomato sauce
‘Pesto e besciamella’, basil pesto lasagna, provolone
Wagyu pattie, caramelized onion, back bacon, aged cheddar, jalapeño, romaine
Tomato on brioche bun
Four mini burgers, juicy beef patties, aged cheddar, lettuce, pickled cucumber, fries
Cajun seasoned chicken thigh, avocado guacamole, lettuce, tomato, slaw, fries
Vegan pattie, guacamole, tomato, cilantro, greens on a grains crusted brioche bun
Vegan house dressing, fries (vegan)
Wagyu striploin, shoestring potato, maître d’hotel, butter (dry aged, 2 GR full blood wagyu)
Rotisserie young chicken burnt black pepper- paprika, new potato, roasting jus
Fennel ,vegetable ratatouille with saffron, burred blanc
Rocket, radish, salpicon, lemon
Tangy tomato sauce, olives, capers, moroccan spices, herbs (vegan)
Simply grilled jumbo prawns, citrus zest, evoo, garden, salad, avocado
Crispy fried crab spring rolls
Crispy rice cracker with minced prawns, and chicken in coconut cream
Rice paper roll with avocado, prawns, carrot, cucumber, crispy shallot, orange
Tamarind sauce (vegan without prawns)
Grilled chicken, beef, pork, prawns satay with spicy peanut, sauce
Spicy and sour prawns soup with lemongrass, galangal and kaffir lime
Grilled salmon fillet flaked over Thai herbs, toasted ground rice, spicy lime dressing
Green papaya salad, garlic, chili, peanuts, lime, grilled tiger prawns (vegan without prawns)
Spicy seafood salad, glass noodles, celery leaf, Nam yam dressing
Fried chicken wings, spicy ‘larb’ flavors, spicy tamarind sauce
Stir-fried chicken with chili and basil leaves with a Thai style fried egg
Fried rice noodles, white prawn, bean sprout, tofu, egg, tamarind sauce (vegan with tofu)
Stir fried rice noodles with chicken or tofu, and kale in dark soy sauce
• Chicken or pork
• Prawns or crab meat
Green curry of chicken or tofu in coconut milk, with sweet basil (vegan with tofu)
Steamed fillet of local seabass with thai herbs, lime, and black garlic
Steamed brown rice
Today’s selection of our petit desserts
For two people or more
Mascarpone cream, espresso, sponge, cocoa
Table side lemon tart, burnt meringue, lemon zests
For two people or more
Vanilla / Chocolate / Strawberry / Rum raisin / Cookie cream / Midnight brownie
Per Scoop
Sorbet- Mango/ Passion fruit/ Coconut / Lychee / Lime
Per Scoop
SPECIALITÁ OYSTERS & SEAFOOD
Blini and condiments of: egg white and egg yolk spring onion, sour cream, french butter, lemon wedges ( Sustainable farming)
Blini and condiments of: egg white and egg yolk spring onion, sour cream, french butter, lemon wedges ( Sustainable farming)
Board of italian cold cuts and artisanal cheeses, olives Pickles, sour dough loaf
Truffle cream, mascarpone, mozzarella, green Onion
Tomato, chili, garlic, oregano
Soft shells crab, prawn, squid, garlic, chili, lemon
Heirloom cherry tomatoes, roasted chili, Garlic, basil
Wild rocket, tomato, jamon, aged balsamic
Garlic, basil, extra virgin olive oil, tomato pecorino shavings
White snapper tartare, kalamata olive, caper leaf Spring onion, sourdough crouton
Grilled octopus, pickled sweet peppers, celery, paprika
Beef carpaccio, wild rocket, ‘arrigo cipriani’ Vinaigrette
Burrata, heirloom cherry tomato, basil, extra virgin olive oil Sicilian oregano, sea salt
Crudo of yellow fin tuna, bottarga, stracciatella Crispy zucchini
Butter head, green apple, mango, macadamia Chiang mai goat’s cheese, poppy seed vinaigrette
Roasted beetroot, wild rocket, hazelnut, crispy Jamon, dried ricotta, orange vinaigrette
Baby cos, anchovies, crispy pancetta Parmesan vinaigrette
Tomato and tuscan bread soup, basil, evoo Chili flakes
Pumpkin soup, carrot, orange, pumpkin confit, dill
‘Cacio e pepe’, pecorino romano, black pepper Lemon zest
‘Amatriciana’ , guanciale ham, dried chili, onion, tomato Pecorino romano
‘Vongole’, garlic, chili, cherry tomato, clams White wine, parsley
‘Bolognese’, beef ragu, butter, parmigiano cheese
‘Frutti di mare’, andaman seafood, garlic, chili, fresh Tomato sauce
‘Pesto e besciamella’, basil pesto lasagna, provolone
‘Parmigiano reggiano’, stracciatella, evoo, tomato dust
‘Tartufo e porcini’, truffle, porcini truffle butter
Grilled wagyu striploin, seasonal vegetables, maldon Salt, evoo
Grilled lamb chops, spinach, black garlic jus
Rotisserie young chicken burnt black pepper-paprika New potato, roasting jus
Seared white snapper, vegetable Ratatouille, fennel, saffron beurre blanc, dill
Breaded veal cutlet, rocket, radish, salpicon, lemon, chips
Grilled tiger prawn, citrus zest, evoo, garden salad
Simply grilled whole seabass, aromatic olive oil, crushed potato
Basket of petit desserts to share For two people or more
Mascarpone cream, espresso, sponge, cocoa
Coconut crème bruleé, passion fruit granita
Table side lemon tart, burnt meringue, lemon zests For two people or more
Pavlova, exotic fruit, passion fruit sauce, meringue garnish
Choux, cinnamon sugar, valrhona araguani chocolate sauce
Phuket pineapple carpaccio, coconut sorbet, kaffir leaf
Ice-cream – Vanilla / Chocolate / Strawberry / Rum raisin
Cookie cream / Midnight brownie
Per Scoop
Mango/ Passion fruit / Coconut / Lychee / Lime
Per Scoop
